Explore Our À la Carte Menu: Traditional Thai Cuisine in Brisbane & Mount Gravatt, QLD Entrée Tempura King Prawns Thai Spring Rolls (chicken) Vegetarian Spring Rolls Fried Fish Cakes Curry Puffs (Beef) Satay Chicken Spicy Thai Salads Spicy Beef Salad (Yum Ngua) Calamari Salad (Yum Pla Muk) Mince Chicken Salad (Larb Kai) King Prawn Salad with lemon (Yum Goong) Stir Fried Dishes Siam Garlic & Pepper (Pad Gratiem Prik Thai) (Mild) Beef, Chicken, Pork or Lamb Prawns or Seafood Ginger, Bamboo Shoots & Mushroom (Pad Khing) (Mild) Beef, Chicken, Pork or Lamb Prawns or Seafood Sweet Thai basil w Seasonal Vegetables (Mild) Beef, Chicken, Pork or Lamb Prawns or Seafood Oyster Sauce & Mushroom (Num Mun Hoy) (Mild) Beef, Chicken, Pork or Lamb Prawns or Seafood Stir Fried Vegetables w Oyster w Peanut Sauce Sweet Chili Jam w Roasted Cashew Nuts (Pad Prik Wan) (Med) Beef, Chicken, Pork or Lamb Prawns or Seafood Sweet Thai Basil & Chili (Pad Bai Krapow) (Med) Beef, Chicken, Pork or Lamb Prawns or Seafood Traditional Sweet & Sour (Pad Preaw Wahn) (Mild) Beef, Chicken, Pork or Lamb Prawns or Seafood Honey w Roasted Sesame Seeds Chicken Prawns Specials Crispy barramudi Salad (Larb Plah) Crispy barramundi filet, served with a fresh Thai herbs, chili pepper, garlic and lime dressing Char-Grilled Thai BBQ Chicken (Gai Yang) Marinated char-grilled chicken with Thai herbs and spices, served with sweet chili Tamarind sauce, truly amazing Pad Cha Seafood (Med) Spicy stir-fried of seafood, green peppercorn, rhizome, kaffir lime leaves and chilli Soft-shell Crab Salad Deep fried soft shell crab topped with salad, fresh herbs and tangy chilli dressing, fit for a King Crispy Pork Belly (Med) (Moo Grob) Succulent roast pork with crisp skin accompanied with Vietnamese basil and red capsicum chilli sauce Rice Dishes Thai Chicken fried Rice Thai Prawn Fried Rice Vegetarian Fried Rice Steam Jasmine Rice Coconut Rice Cake New York Style Cheese Cake Wickedly smooth, creamy, tangy cheesecake baked on a golden biscuit base Coffee Log Espresso & Liquour soaked sponge sheets sandwiched with praline butter cream & silky smooth ganache The Chocolate fudge Cake Combination of rich mud layers sandwiched with creamy milk chocolate ganache. Sticky Date Pudding Classic steamed moist sticky date and ginger pudding, topped with milk chocolate and caramel ganache Lemon Meringue Butter shortbread pastry shell filled with tangy lemon curd and topped with light Italian meringue Soup Thai Spicy Hot Soup w Prawns (Tom Yum Goong) Chicken (Tom Yum Kai) Vegetables (Tom Yum Puk) Creamy Coconut Chicken Soup with Galangal (Tom kha Kai) Curry Yellow Curry (Gaeng Kari) (Mild) A light creamy curry with potatoes and Your choice of: Beef, Chicken, Pork, or Lamb Prawns or Seafood Massaman Curry (Gaeng Musaman) (Mild) A slightly tangy Muslim style curry that is served with potatoes, pineapple and crushed peanuts And served with your choice of: Beef, Chicken, Pork, or Lamb Red Curry (Gaeng Dang) (Med) A traditional Thai curry made from red chilli and dried herbs cooked in a light coconut milk served with Your choice of: Beef, Chicken, Pork, or Lamb Prawns or Seafood Green Curry (Gaeng Keo Wan) (Hot) A classic Thai curry that is sweet and spicy made from Green chilli and fresh herbs with your choice of: Beef, Chicken, Pork, or Lamb Prawns or Seafood Panang Curry (Gaeng Panang) (Med) A sweet creamy curry that is topped with crushed peanuts And served with your choice of: Beef, Chicken, Pork, or Lamb House Specials Hot Wok Duck Succulent roast duck stir-fried with seasonal vegetables, cashew nuts and julienne kaffir lime leaves Choo Chee Coral Trout Coral trout fillets in a rich fragrant Choo Chee creamy curry Coconut & Chilli Lamb Curry (Med) Tender lamb simmered in a fragrant coconut based tomato & chilli paste curry with roasted Cashew Thai Roast Duck (Mild) (Half Bird) Succulent Duck with Crisp Skin accompanied with vinegar, weet soy, and garlic ginger dipping sauce Red curry Duck with Lychees (Med) Sweet red curry simmered with lychee and Roasted Duck Marinated Chicken Pieces Deep Fried With Sweet Chilli Sauce Wild Coral Trout Stir-fried with Ginger & Chilli (Med) Royal King Prawn (Med) Sauté King prawns with Shrimp paste soybean oil, egg and coconut milk. Stir Fried King Prawns With lemon grass and peanut sauce Noodles Dishes Rice Noodles (Pad Thai) Chicken, eggs, bean sprouts, and ground peanuts Vegetarian Rice Noodles With seasonal vegetables, bean sprouts, eggs and peanuts. Side Dish Homemade Naan Bread Homemade Naan Bread Traditional home made Indian Bread. A great compliment with curries or spicy dishes. Plain Garlic Papadams Premium Ice Cream, Sorbets & Gelato Cookie Cream Commotion Creamy vanilla ice cream laced with chunks of quality crunchy chocolate biscuit Blue Ribbon Chocolate A classic rich chocolate ice cream Toasted Coconut Toasted shredded coconut is a staple for this delicious ice cream Roasted Macadamia Freshly roasted Macadamia nuts infused through Vanilla ice cream Mango Gelato A mango lovers delight Wild Strawberry A rich & creamy strawberry ice cream Peppermint Choc Chip Kids favorite, Peppermint ice cream with generous chocolate chips Lychee Sorbet Refreshing lychee taste, a must for lychee lovers
